Old fashioned Swiss Steak

search

Old fashioned Swiss Steak

Ingredients

  • 1/2 cup plus 2 tbsp. all-purpose flour, divided
  • 2 teaspoons salt, divided
  • 3/4 teaspoon pepper, divided
  • 1/2 teaspoon garlic salt
  • 2 lbs. boneless round steak, cut into serving size pieces
  • 3 tbsp. vegetable oil
  • 1 garlic clove, minced
  • 2 cups chopped green pepper
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tbsp. soy sauce
  • 1/4 cup cold water

Instructions

In a large plastic bag, combine 1/2 cup flour, 1 tsp. salt, 1/2 tsp. pepper and garlic salt. Add beef and toss to coat. Remove meat from bag and pound with a mallet to tenderize. Heat oil in a Dutch oven; brown the meat. Add garlic, green pepper, celery and onion; cook and stir for 10 minutes. Add tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325 degrees for 2 hours. Remove from the oven. Remove meat to serving dish and keep warm. In a small bowl, combine water and remaining flour; stir into juices. Bring to a boil over medium heat, stirring constantly until thickened. Pour over steak. Makes 6-8 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window