Mom's Glazed Meatloaf

Mom's Glazed Meatloaf

Try something other than Ketchup on your meatloaf. Why dilute the flavors of a finely seasoned glazed meat? With the Mom's Glazed Meatloaf no additional gravy or sauce is needed. It is that Yummy Good! This will replace your meatloaf recipes.

Cooking Time1 hr 15 min


  • 1 1/2 pound lean ground beef
  • 1 cup burgundy wine
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 tablespoon Worchestershire sauce
  • 3 slices bread, torn into small pieces
  • 1 egg
  • 2 cloves garlic, minced
  • 1 small onion chopped
  • 1 can (4-ounces) sliced mushrooms, drained
  • 2 tablespoons brown sugar, packed
  • 1/3 cup catsup
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic salt
  • 2 teaspoons soy sauce
  • 1 teaspoon dry mustard


  1. Preheat oven to 350 degrees F.
  2. Mix beef, wine, sage, thyme, salt, 1/2 teaspoon dry mustard, pepper, Worchestershire sauce, bread, egg, galic, onion, and mushrooms together. Spread mixture in a 8-1/2x4-1/2x2-1/2 inch or 9x5x2 inch loaf pan.
  3. Mix brown sugar, catsup, ginger, garlic salt, soy sauce, and 1 teaspoon dry mustard together in a small bowl. Mix well. Spread sauce over meatloaf.
  4. Bake for 1 to 1-1/4 hours or until done.

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Comfort food is popular with families, especially meatloaf. It is always welcome on the dinner table, and is a favorite meal. Many recipes for this main dish have basic ingredients, but this one includes additional seasonings for a gourmet flavor profile. In preparing this, I would make a few changes. I would use low sodium Worcestershire sauce, fresh mushrooms, and low sodium soy sauce.


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