Mock Steak Diane
Ingredients
- 1 pound beef round steak, cut 1/2-3/4 inch thick
- 2 tablespoons cooking oil
- 1 small onion, sliced and separated into rings
- 2 tablespoons margarine
- 4 ounces can mushroom stems and pieces, drained
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
Instructions
Cut meat into 4 serving-size pieces, pound to 1/4 inch thickness. Cook meat, 2 pieces at a time, in hot oil for 2 minutes. Turn, cook 2 minutes more. Remove to a warm platter. Cook onion in margarine until just tender, add mushrooms, lemon juice, mustard, Worcestershire, 1/2 teaspoon salt, and dash pepper, heat through. Spoon over steaks; sprinkle with snipped parsley, if desired. Serves 4.
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