Hawaiian Meatballs

Hawaiian Meatballs

You'll want to break out the coconut milk and the Ukulele when you bite into these Hawaiian meatballs. How to make meatballs has never gotten more creative with this island version of a classic recipe.

Notes

If you enjoyed this recipe, check out this collection of 16 super simple meatball recipes!

Ingredients

  • 1 (4-ounce) can crushed pineapple
  • 1 pound ground beef
  • 1 egg
  • 2 bread slices, crumbled
  • 1 tablespoon onion
  • 1 teaspoon salt
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 2 tablespoons pineapple syrup/juice
  • 1/3 cup syrup/juice
  • 1/2 cup ketchup
  • 1/3 cup brown sugar

Instructions

  1. Drain pineapple, reserving juice.
     
  2. Combine pineapple, beef, egg, bread, onion, salt, cloves, allspice, and 2 tablespoons of pineapple juice.
     
  3. Form into little balls and fry in a skillet until browned; drain grease.
     
  4. For sauce, combine 1/3 cup pineapple juice, ketchup and brown sugar. Cook the sauce a few minutes over medium heat, then pour over meatballs and cook over medium heat until done. 
     
  5. Keep warm in a chafing dish.
     

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"



Close Window