Granny's Crescent Wrapped Meatloaf

Granny's Crescent Wrapped Meatloaf

We're always looking for great meatloaf recipes for dinner and our recipe for Granny's Crescent Wrapped Meatloaf might take home the blue ribbon. With a flavor that will have you eating slice after slice, the meatloaf gets even better when you top it with the buttery, flakiness of crescent rolls. A moist and delicious meatloaf recipe, this one is a keeper.


  • 1 pound ground beef
  • 1 pound ground pork
  • 1 teaspoon Worcestershire sauce
  • 2 eggs
  • 1 1/2 cup cracker crumbs
  • 3/4 cup ketchup
  • 1/2 cup warm water
  • 1 pack dry onion soup mix
  • 4 bacon strips
  • 2 packs crescent roll dough
  • 1 egg white, lightly beaten with 1 tbsp. water
  • flour


  1. Heat oven to 350 degrees F. Mix meats together by hand in a large bowl.
  2. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.)
  3. Drape the loaf with bacon strips.
  4. Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes.
  5. Separate 2 packages crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle). Reserve the remaining 2 for decorating. Overlap the triangles on a large floured surface to make a large rectangle.
  6. Gently, press together the seams and perforations. Place over meat loaf and mold to fit.
  7. Trim off excess dough.Use remaining rectangles to make a design for the top, cookie cutters may be used.
  8. Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.

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Sounds like a waste of time. Just roll up the crescent and bake. To eat along with your supper.


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