German Style Beef Roast
The simplest beef roast you can make, this flavorful roast is doused in a combination of beer and ketchup. Serve this beef roast with mashed potatoes and your favorite vegetables or salad.
- 3 pounds boneless beef round rump roast
- 12 ounces can beer
- 1 cup ketchup
- Trim any excess fat from roast. Place in a Dutch oven or kettle. In a bowl, stir together beer and ketchup. Pour over beef.
- Cover and bake in a 325 degree F oven for 2 1/2 hours or till tender. Remove meat from Dutch oven. Cool slightly. Slice meat and return slices to sauce in pan.
- Reheat or transfer to a storage container; cover and chill up to 24 hours before serving time. To reheat, return mixture to Dutch oven. Bring mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim fat from sauce and serve sauce with the meat.
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