German Style Beef Roast

German Style Beef Roast

The simplest beef roast you can make, this flavorful roast is doused in a combination of beer and ketchup. Serve this beef roast with mashed potatoes and your favorite vegetables or salad.

Ingredients

  • 3 pounds boneless beef round rump roast
  • 12 ounces can beer
  • 1 cup ketchup

Instructions

  1. Trim any excess fat from roast. Place in a Dutch oven or kettle. In a bowl, stir together beer and ketchup. Pour over beef.
     
  2. Cover and bake in a 325 degree F oven for 2 1/2 hours or till tender. Remove meat from Dutch oven. Cool slightly. Slice meat and return slices to sauce in pan.
     
  3. Reheat or transfer to a storage container; cover and chill up to 24 hours before serving time. To reheat, return mixture to Dutch oven. Bring mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim fat from sauce and serve sauce with the meat.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"



Close Window