Easy Meaty Meatloaf

Easy Meaty Meatloaf

Try the Easy Meaty Meatloaf for five pounds of meat in one dish! True to the classic seasoning, it's just like your basic meatloaf recipe. With breadcrumbs, garlic and onions, you wont leave the table feeling hungry.

Cooking Time1 hr


  • 2 cups red onion, finely chopped
  • 2 tablespoons fresh garlic, minced
  • 2 celery ribs, chopped fine
  • 2 carrot, shredded fine
  • 1/2 cup finely chopped scallion
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 3 pounds ground chuck
  • 2 pounds mild ground pork sausage
  • 1 cup fresh Italian bread crumbs
  • 2 large eggs, beaten lightly
  • 1/3 cup minced fresh parsley leaves


  1. Preheat oven to 350 degrees F.
  2. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/4 cup of ketchup and cook, stirring, 1 minute.
  3. In a large bowl combine well vegetables, meats, bread crumbs, eggs,1/4 cup ketchup and parsley. In a shallow baking pan form mixture into 1 oval loaf and spread remaining 1/4 cup ketchup over loaf.
  4. Bake meat loaf in oven 1 hour at 325 degrees F or until a meat thermometer inserted in center registers 155F.
  5. When done remove from pan and let set on a plate about 5 mins before serving.
  6. Add a little flour and water to the dripping and a little salt and pepper and 2 Tbsp of butter and whisk under med heat until thicken. This makes a nice tomato gravy.

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