Danish Meat Balls in Beer Frikadeller Med \xd8l
Ingredients
- 1 onion, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon nutmeg, grated
- 1 pound ground pork
- 1 pound ground beef, lean
- 3 slices dry bread crumbs
- 1 egg, beaten
- Flour
- 3 tablespoons butter
- 12 ounces beer
- 2 tablespoons lemon juice
Instructions
Serves 4. Brown onion in butter, salt, pepper and nutmeg. Mix pork, beef and dry bread rolled into crumbs. Combine with onions. Add the egg; mix well, and form into small balls. Roll them in a small amount of flour. Brown the meat balls in the 3 tablespoons of butter. When well browned, add beer and lemon juice. Cover and let simmer 30 minutes. Serve with buttered noodles sprinkled with toasted crumbs.
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