Best Retro Salisbury Steak

Tasty flavors and an easy preparation are a winning combination in this Best Retro Salisbury Steak recipe. This is just the kind of dish your mom would have served for a weeknight supper way back when. It's wholesome, hearty and so yummy. Make this easy beef dinner for your own family this week and take them on a culinary trip back in time. It's fun to revisit the dishes of our past and this Salisbury steak recipe is one of our favorites.

Ingredients

1 pound chopped chuck
1 (4-ounce) can sliced mushrooms
salt and pepper, to taste
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon curry powder
2/3 cup hot water
2 beef bouillon cubes

Instructions

With the chopped chuck, form and pan-fry four patties. Remove patties from pan.
Saute mushrooms in butter for about 5 minutes. Remove mushrooms from pan.
Blend in flour and curry powder. Add boiled water with dissolved bouillon cubes, stirring until smooth and thick.
Add mushrooms to sauce. Pour over cooked patties and serve.

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Janice L

Oct 01, 2017

This sounds like a quick and easy dinner to prepare on a weeknight when food must be on the table as quickly as possible. Ground turkey could be substituted for the ground chuck. When making this, I would use fresh, sliced mushrooms, instead of canned mushrooms. Serve the Salisbury steaks with mashed potatoes and a tossed green salad, and dinner is ready.