Beef Stroganoff

Ingredients

3 T corn oil
1 pound beef top round or flank steak cut in small strips
1/2 pound mushrooms, sliced
1 c sliced onion
2 c beef broth
1 T catsup
1/2 t salt
1/4 t pepper
2 T corn starch
1 t dry mustard
1/4 c dry white wine
1 c dairy sour cream
6 ounces wide egg noodles, cooked and drained

Instructions

Yield: 4 servings. In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir together corn starch, dry mustard and wine until smooth. Stir into broth mixture. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in sour cream. Serve over noodles.