Beef Brisket in Beer

Beef Brisket in Beer

You love beef brisket. You love beer. Combine the two, and you've got a dish of perfect harmony. Beef Brisket In Beer is a tender beef recipe that calls for a special method of cooking in beer to create a delicious dish.


Like this easy brisket recipe? Check out this one and more in 10 Perfect Beef Brisket Recipes.

Cooking Time6 hr


  • 4 pounds beef brisket
  • 2 onions, thinly sliced and separated into rings
  • 1 bay leaf
  • 1 cup beer
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  1. Trim fat from brisket. If necessary, cut brisket to fit into cooker. In crockery cooker, place onions, bay leaf, and brisket.
  2. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over brisket.
  3. Cover; cook on Low setting for 10 to 12 hours or on High setting 5 to 6 hours.
  4. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices.
  5. Measure 2 1/2 cup juices and place in a saucepan.
  6. Combine cornstarch and water; add to saucepan.
  7. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat.

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@jgraham753 5540481, Feel free to submit any recipes to us at the following email address: Thanks!! --Editors of RecipeLion

Great receipes. I have another Beef Brisket receipe I would like to share how do I submit it.


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