Beef brisket Barbecue

search

Beef brisket Barbecue

Ingredients

  • 5 pounds well-trimmed beef brisket
  • 1 teaspoon salt
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/4 teaspoon pepper
  • 1 medium onion, finely chopped
  • 1 bay leaf

Instructions

Heat oven to 325F. Rub surface of beef with salt. Place in ungreased rectangular pan, 13 x 9 x 2-inches. Mix remaining ingredients; pour over beef. Cover and bake about 3 hours or until beef is tender. Cut thin diagonal slices across grain. Spoon any remaining pan juices over sliced beef, if desired. Remove bay leaf.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window