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Amish Meatloaf

By: Ali from Jam Hands
Amish Meatloaf
Amish Meatloaf
This image courtesy of

The secret to making this easy meatloaf recipe taste so great is an ingredient mixed in to add a sweet component. Amish Meatloaf is a classic Amish recipe for possibly the best meatloaf you'll ever have. Brown sugar is mixed into the meat to add a touch of sweetness, and a basic ketchup glaze covers the loaf. It comes out of the oven super moist on the inside with slightly browned edges - just the way meatloaf should be. This simple yet delicious dinner will feed a family of six to eight.


Craving even more Amish cooking? We've rounded up 23 Traditional Amish Recipes you won't want to miss!




Cooking Time1 hr

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Brown sugar is one of the things I have never used on my meatloaf. Does it make the sauce stickier so that it stays on the top of the meatloaf a lot better than just ketchup? I bet it makes a huge difference in the consistency of the sauce on the top.

would love to see more pictures!

This looks almost identical to my own recipe. I do, however, add a touch of italian seasoning to the meatloaf. I put the brown sugar in the glaze (not the meat mixture) instead of corn syrup. I love this kind of glaze on meatloaf. It pairs perfectly with homemade mashed potatoes....and green beans. This makes it a comfort "meal" instead of a comfort "food". You won't be able to stop eating it...until it is gone!

NO I have not

This was the best meatloaf recipe ever. I liked the fact that it was plain with just a few ingredients, rather than loading it with vegetables, etc. It did not last long between me and my husband eating it. I did not add the glaze and it was excellent just the same. After years of searching for the best meatloaf recipe I have found it and need look no further.


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