Western Beans & Rice
Ingredients
- 1 c long-grain rice, uncooked
- 1/2 tsp olive oil
- 1 c onions, chopped
- 1 c celery, sliced
- 1 clove garlic, minced
- 15 ounces pinto beans, drained and washed
- 8 ounces no-salt-added tomato sauce
- 1/2 c water
- 1 tbsp ketchup
- 1 tsp chili powder
- 1/4 tsp hot pepper sauce
Instructions
Prepare rice according to package directions. In a skillet, heat oil over medium heat. Add onions, and celery. Cook and stir until crisp-tender. Add garlic, pinto beans, tomato sauce, water, ketchup, chili powder, and hot pepper sauce. Heat thoroughly, stirring occasionally. Serve over hot rice.
