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Scottish Oatmeal Stuffing

Ingredients

  • 2 cups Quick Oats
  • 1 stick butter (room temp)
  • 2 medium chopped onions
  • 1 1/2 tsp salt
  • pepper to taste
  • chicken or beef broth (canned)

Instructions

Combine all ingredients in a bowl with your hands. Form into a ball. Tie in clean cloth (we used to cut up a old clean undershirt -- please no fabric softener -- gives weird taste) with rope. Simmer tied up ball of stuffing one hour in broth. Let it sit and get cold (you can prepare a day ahead). Tastes best reheated. Zap it in the microwave before serving. The secret is the undershirt, although purists may want to substitute cheesecloth etc.

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