Root Beer Baked Beans
Ingredients
- 2 strips bacon, diced
- 1 small onion, diced
- 2 jars (18 ounces each) baked beans
- 1/2 cup root beer
- 1/4 cup barbecue sauce
- 1/2 teaspoon dry mustard
- Several drops hot pepper sauce
- Freshly ground pepper to taste
Instructions
Yield: 6 to 8 servings. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.
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