Prairie Baked Beans

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Prairie Baked Beans

Ingredients

  • 1/2 c firmly packed brown sugar
  • 1/3 c prepared mustard
  • 1/4 c molasses
  • 3 16-oz cans pinto beans, rinsed and drained
  • 1 sweet green pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 medium sized onion chopped

Instructions

Whisk together brown sugar, mustard and molasses in medium sized bowl until smooth. Place 1/2 c beans in a food processor or blender. Whirl until pureed. Stir into brown sugar mixture along with remaining beans, green and red peppers and onion. Place into 2 quart baking dish. Bake, uncovered, in preheated 350 deg oven for 1 hour 20 minutes until slightly thickened.

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