Mexican Beans

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Mexican Beans

Ingredients

  • 2 cups pinto beans
  • salt pork, about the size or your palm chopped
  • 1 onion, chopped
  • 1/4 cup ketchup
  • 2 Tbsp Worcestershire sauce
  • 6 cloves garlic, minced
  • 1 bunch cilantro, chopped

Instructions

Put beans in large pot cover with water plus 2 inches. Add salt pork and onion then cook for 1 1/2 hours. Then add ketchup, worcestershire sauce, garlic and celantro. Cook 30 minutes longer.

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