Kasha (cracked Buckwheat Groats) (ovo)

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Kasha (cracked Buckwheat Groats) (ovo)

Ingredients

  • 2 cups kasha
  • 2 eggs
  • 1 tbs miso
  • 1 tsp black pepper
  • 4 cups water
  • 1 medium onion, chopped
  • 1 clove garlic

Instructions

Brown the onion and garlic in a little oil in the bottom of a medium sized pot. Beat the eggs loosely, mix throuroughly with the kasha, and place in a dry pan over medium heat. Stir constantly until the egg coating is dry. Add to the onion, add water, miso, and pepper, and bring to a boil. Immeditely cover and reduce heat to low; the kasha will absorb the water in about 10 minutes, and is ready to serve right away. For kasha varnishkes, add 1-2 cups of cooked bowtie noodles before serving.

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