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Easy Dr. Pepper Baked Beans

Spice up a can of pork and beans the southern way with one secret ingredient. Easy Dr. Pepper Baked Beans are quick, easy and more flavorful than your average baked beans. Onion, green pepper and tomato give this dish a delicious variety in taste, texture and color. A layer of brown sugar, Dr. Pepper and cloves swirled in makes this the best baked beans recipe your cookout guests will have ever tried. Serve it with any meal for a satisfying side dish.

Serves: 6

  • 1 (28-ounce) can pork & beans
  • 1 onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 tomato, chopped fine
  • 1/2 cup dark brown sugar
  • 1/3 cup Dr. Pepper
  • 1/8 teaspoon ground cloves
  1. Preheat oven to 350 degrees F.
  2. Drain liquid from the pork and beans. Pour beans into a baking dish.
  3. Gently mix in onion, green pepper and tomato into the beans.
  4. Combine sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour evenly over bean mixture.
  5. Bake, covered, for 30 minutes.

You can also substitute ginger ale for the Dr. Pepper for a different flavor.

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Another interesting sounding bean recipe that would be just as easily cooked in the slow cooker. Since I do like to make beans to serve with grilled meats, this side dish would be very simple to put together sometime during the day to get it ready for dinner. Then, all you would need to do is grill the main meat dish and add a salad, and the food would be ready in no time. Also a good thing to bring to a summer pot luck. I am curious to see if you can actually taste the Dr. Pepper, or if it blends in and just adds some sweetness. Has anyone made this? If so, could you taste the Dr. Pepper?


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