Cornmeal Mush
Ingredients
- 6 cups boiling water
- 1 teaspoon salt
- 1 cup yellow cornmeal
Instructions
Bring the water to a rapid boil in a heavy covered pot. Add the salt and slowly add the meal to the boiling water, stirring all the time. I use a wire whisk for this. Continue stirring until the cornmeal thickens, about 5 minutes. Turn the heat down low and cover the pot. Continue to simmer lightly, stirring the pudding several times, for 30 minutes more. Serves 4 to 5 as a side dish.
