Caribbean Rice & Beans

Ingredients

• 1 1/2 tsp olive oil
• 1 large pimiento or roasted red pepper cut in short, thin strips
• 1/2 green pepper cut in short, thin strips
• 2 cloves garlic finely chopped
• 2-16 oz cans black beans, drained and rinsed
• 2 tablespoons white vinegar
• 5-10 dashes hot pepper sauce
• 3 c cooked white rice (1 cup raw)
• 3 T finely chopped fresh cilantro
• salt and pepper to taste