Bulgar Wheat Pilaf
Ingredients
- 3 cups veggie stock or water
- 1 tablespoon Bragg's Aminos or soy, optional
- 2 cups bulgar wheat
- 1 head celery, sliced
- 1 large onion, sliced
Instructions
Bring water to boil, add veggies, simmer 5 minutes. Add bulgar wheat, bring back to boil, cover and simmer 25 minutes, remove from heat and let stand 5 mor more minutes. Use as a side dish, alternative to rice. Or add more veggies, such as mushrooms, peas, green beans, etc for a one pot supper.
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