Boston Baked Whole Wheat
Ingredients
- 4 cups whole kernel wheat
- 1 lb. bacon, cut in fourths
- 1/4 cup molasses
- 1/3 cup catsup
- 1/2 teaspoon dry mustard
- 10 cups water
- 1 large onion, diced
- 1/3 teaspoon pepper
- 2 teaspoons salt
Instructions
In a large roaster or Dutch oven, combine wheat, water, bacon, and onion. Combine remaining ingredients in bowl and pour into pan with wheat. Cover and bake at 200 degrees F. for 6 hours. Remove cover the last 1/2 hour of baking. Add a little boiling water if mixture becomes a little dry. Serve hot with bread. Makes 14 cups.
