Boston Baked Whole Wheat

Boston Baked Whole Wheat

Difficulty Level


  • 4 cups whole kernel wheat
  • 1 lb. bacon, cut in fourths
  • 1/4 cup molasses
  • 1/3 cup catsup
  • 1/2 teaspoon dry mustard
  • 10 cups water
  • 1 large onion, diced
  • 1/3 teaspoon pepper
  • 2 teaspoons salt


In a large roaster or Dutch oven, combine wheat, water, bacon, and onion. Combine remaining ingredients in bowl and pour into pan with wheat. Cover and bake at 200 degrees F. for 6 hours. Remove cover the last 1/2 hour of baking. Add a little boiling water if mixture becomes a little dry. Serve hot with bread. Makes 14 cups.

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