Swedish Cardamom Toast

Mix all ingredients in order listed. Spread on lightly greased 9x15" pan in 2 long strips. Bake in 350-degree oven for 30 minutes, or until golden brown. Cut each strip into 1" wide pieces. Lay each on its side. (You'll probably need 2 baking sheets to hold all the cut pieces.) Place pans on top and bottom racks in oven. Bake for 20 minutes. Rotate pans, top rack to bottom and bottom rack to top. Continue baking until slices are golden brown. Remove toast from pans. Cool on racks. Makes about 2 dozen.