Mincemeat Brownies
Ingredients
- 1 cup all purpose flour, sifted
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or margarine, softened
- 1 cup light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup prepared mincemeat, drained
- 1/2 cup walnuts, coarsely chopped
- confectioners' sugar
Instructions
Preheat oven to 375 degrees. Lightly grease an 8x8x2-inch pan. Mix all ingredients, except mincemeat and nuts, well. Then fold in the mincemeat and nuts. Spread evenly into pan. Bake 25-30 minutes or until surface springs back when gently pressed with fingertip. Cool slightly. Cut into squares while still warm. Sprinkle lightly with confectioners' sugar
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