Lemon Butter Snowbars

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Lemon Butter Snowbars

Ingredients

  • 1 1/3 cup all purpose flour
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon baking powder
  • 3 tablespoons lemon juice
  • 1 tablespoon confectioners sugar

Instructions

Heat the oven to 350. In a medium bowl, combine all the crust ingredients. With an electric mixer, beat at low speed, scraping the bowl often, until the mixture is crumbly, 2 to 3 minutes. Press on the bottom of an 8 inch square baking pan. Bake 15 to 20 minutes or until the edges are lightly browned. Meanwhile, in a medium mixer bowl, combine the filling ingredients. Beat at low speed, scraping the bowl often, until smooth. Pour the filling over the hot crust. Continue baking 18-20 minutes or until the filling is set. Sprinkle with the confectioners sugar. Cool, cut into bars, and serve or store.

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