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Gold Ingot Caramel Bars

Gold Ingot Caramel Bars look just like bars of shining gold. Make a batch of these sweet caramel cookies to slice and serve to family and friend. Bar cookie recipes like this make great treats for the holidays and dinner parties.

Ingredients

  • 3/4 cup butter, melted
  • 1 cup flour
  • 1 cup oatmeal
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 32 caramels, unwrapped
  • 1 tablespoon butter
  • 3 tablespoons milk
  • 1 package (6 oz) chocolate chips, about 1 cup
  • 1/2 cup chopped nuts

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. In a small mixing bowl, combine butter, flour, oatmeal, brown sugar, and baking soda; mix well.
     
  3. Put 3/4 of butter-oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the bottom of pan. Bake for 10 minutes.
     
  4. In a saucepan, combine the caramels, butter, and milk and heat, stirring, until the caramels are melted.
     
  5. Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts. Top with remaining butter-oatmeal mixture.
     
  6. Bake for 15 minutes more. Cool and cut into bars.

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