Citrus Squares

Ingredients

2 5/8 ounces butter
6 1/8 ounces soft brown sugar
2 5/8 ounces self raising flour
1/2 teaspoon baking powder
2 5/8 ounces ground almonds
3 eggs
1 lemon
8 Cadbury's flake from a family box
7 1/16 ounces cream cheese
1/4 cup fromage frais or natural yoghurt
1 3/4 ounce Cadbury's Bournville chocolate

Instructions

Also, you will require A 18 cm (7 inch) square cake tin, greased and base lined A piping bag and small star pipe Beat the butter, sugar, dry ingredients, almonds and eggs really well together. Mix in the finely grated lemon rind, chopped lemon flesh and 6 chopped Flake, (the mixture may look curdled). Spread in tin and bake at Gas Mark 4, 180 C, 350 F for 50-60 minutes until cooked. Cool before turning out. Beat cream cheese and fromage frais together then add grated lemon rind. Segment lemon. Spread just over half this icing on the cake. Mark 4 lines one way and 3 the other, making 12 pieces. Melt chocolate and blend into remaining icing. Pipe a decoration on alternate pieces, with lemon and Flake on the others. Cut through neatly.