Molasses rum Barbecue Sauce
Ingredients
- 2 T vegetable oil
- 1 large yellow onion, diced medium
- 2 T minced ginger
- 2 T minced garlic
- 1 C rum
- 1/2 C red wine vinegar
- 1 C ketchup
- 1/2 C molasses
- 1/4 C lightly packed brown sugar
- 1 T ground allspice
- pinch ground mace
- salt and pepper to taste
Instructions
In saucepan over medium heat, heat oil and saute onions until transparent. Add ginger and garlic and saute, stirring, for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice, and mace. Bring just to a boil. Reduce heat to low and simmer for 20 minutes. Add salt and pepper to taste.
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