Molasses rum Barbecue Sauce

Molasses rum Barbecue Sauce


  • 2 T vegetable oil
  • 1 large yellow onion, diced medium
  • 2 T minced ginger
  • 2 T minced garlic
  • 1 C rum
  • 1/2 C red wine vinegar
  • 1 C ketchup
  • 1/2 C molasses
  • 1/4 C lightly packed brown sugar
  • 1 T ground allspice
  • pinch ground mace
  • salt and pepper to taste


In saucepan over medium heat, heat oil and saute onions until transparent. Add ginger and garlic and saute, stirring, for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice, and mace. Bring just to a boil. Reduce heat to low and simmer for 20 minutes. Add salt and pepper to taste.

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