Killer Bbq Sauce

Killer Bbq Sauce


  • 3 cans tomato sauce
  • 1/2 cup balsamic vinegar
  • 1/3 cup cider vinegar
  • 1 cup brown sugar
  • juice of 3 lemons
  • 3 large cloves garlic
  • 1-2 tsp black pepper (or more to taste)
  • 1 tbs salt (or less to taste)
  • 1 tbs cayenne pepper
  • 1 tbs hot red chile
  • 1 tbs paprika
  • 2-3 tsp Tabasco (or more to taste)
  • 1/2 tsp ground cumin


Combine everything in a double boiler, stirring occasionally, until the sauce is the thickness you want. Be sure not to let the mixture come to a boil, though, it ruins the flavor. To get it to a state where it sticks to the ribs without help usually takes me about 45-70 min over a gentle boil.

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