Brisket Mop

Brisket Mop

Ingredients

  • 2 cups cider vinegar
  • 1 cup water
  • 3 tablespoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 1/2 tablespoon cayenne

Instructions

Coat the brisket heavily about 18 to 24 hours before smoking. Place it in a large ziploc freezer bag and keep in the fridge. Take it out of the frig about 45 minutes before putting in the smoker.

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