Brisket Mop

Brisket Mop


  • 2 cups cider vinegar
  • 1 cup water
  • 3 tablespoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 1/2 tablespoon cayenne


Coat the brisket heavily about 18 to 24 hours before smoking. Place it in a large ziploc freezer bag and keep in the fridge. Take it out of the frig about 45 minutes before putting in the smoker.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Barbecue Sauce"

Close Window