Bourbon Sauce
Ingredients
- 1/2 cup dark brown sugar plus 1 Tbsp.
- 1/2 cup blended bourbon
- 1/2 cup Heinz ketchup
- 2 teaspoons liquid smoke
- 1 clove garlic, minced
- 1 Tbsp. minced onion
Instructions
In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add ketchup and remaining ingredients. Stir until all is well blended. Heat through for about 15 - 20 minutes. You want to make sure the alcohol cooks away. You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400 degree oven covered for about 30 minutes.
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