Bourbon Sauce

Bourbon Sauce


  • 1/2 cup dark brown sugar plus 1 Tbsp.
  • 1/2 cup blended bourbon
  • 1/2 cup Heinz ketchup
  • 2 teaspoons liquid smoke
  • 1 clove garlic, minced
  • 1 Tbsp. minced onion


In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add ketchup and remaining ingredients. Stir until all is well blended. Heat through for about 15 - 20 minutes. You want to make sure the alcohol cooks away. You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400 degree oven covered for about 30 minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Barbecue Sauce"

Close Window