Barbequed Chicken Vinegar Basting Sauce

Barbequed Chicken Vinegar Basting Sauce

Ingredients

  • 1 1/4 c cider vinegar
  • 1 teaspoon dry mustard
  • 4 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 1/2 to 2 1/2 teaspoons sugar
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon cumin, ground

Instructions

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce. Serve with remaining sauce.

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