Barbequed Chicken Vinegar Basting Sauce
Ingredients
- 1 1/4 c cider vinegar
- 1 teaspoon dry mustard
- 4 teaspoons chili powder
- 1 teaspoon paprika
- 1 1/2 to 2 1/2 teaspoons sugar
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoon salt
- 1/2 teaspoon cumin, ground
Instructions
Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce. Serve with remaining sauce.
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