Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Barbeque Sauce


  • 64 ounces tomato puree, canned
  • 2/3 bottle Sutter Home Zinfandel wine
  • 1 1/2 cup soy sauce, or tamari
  • 3/4 c balsamic vinegar
  • 12 ounces dark molasses
  • 1 c light brown sugar, firmly packed
  • 1/2 c peanut oil
  • 1/2 c orange juice
  • 1/4 c sesame oil
  • lemon juice from 3 lemons
  • 4 tbsp ground cumin
  • 4 tbsp red chile powder
  • 4 tbsp garlic powder
  • 4 tbsp onion powder, or 1 large or 2 small yellow onions minced and sauteed
  • 3 tbsp powdered mustard
  • 2 tbsp liquid smoke flavoring
  • 2 tbsp ground cayenne pepper
  • 1 tbsp ground coriander
  • 1 tbsp ground cardamom
  • 1 tbsp ground cinnamon
  • 2 tbsp crushed red pepper flakes


Stir everything together except red pepper flakes and simmer uncovered over very low heat for 90 minutes, stirring every 15 minutes or so. Make sure brown sugar is broken up and doesn't stick to bottom. For extra spicy sauce, saute 8 - 12 diced serrano peppers or 2 diced habanero peppers in peanut oil before adding other ingredients. Add red pepper flakes and brush the sauce on warm, slow-cooked ribs, chicken or pork. Can also be served on the side as a dipping sauce. Do not apply while cooking meat, as sugar in sauce will burn.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Wife Saver Casserolevideocam

This Wife Saver Casserole is given it's name for a few different reasons. This is a delicious, quick, and easy casserole that is… Continue reading: "Wife Saver Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It