Barbecue Sauce

Barbecue Sauce


  • 2 medium onions finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup vegetable oil
  • 2 Tbsp chili powder
  • 2 cups catsup
  • 1 cup vinegar
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/3 c finely packed brown sugar
  • 2 Tbsp prepared mustard
  • 1 Tbsp crushed celery seed
  • 2 tsps crushed cumin seed
  • 2 Tbsp butter or margarine


Saute onions and garlic in vegetable oil 'til golden and tender (about 10 minutes). Stir in the chili powder, cook one minute. Stir in remaining ingredients (except butter). Bring to boil. Lower heat, simmer uncovered for 30 minutes, stirring often. Stir in butter. Makes about 4 1/2 cups. Keeps covered in fridge for months.

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