close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Argentinian Barbecue Sauce

Add a saucy flavor to meat with this South American no sugar barbecue sauce. This is the ideal barbecue sauce recipe for shredded beef and any other cut of beef. Recipes for barbecue sauce rarely taste this good.

Ingredients

  • 7 cloves garlic, very finely chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup oregano
  • 1/4 cup Italian dried red pepper
  • 1 cup boiling water
  • 1/2 cup white vinegar
  • 1/2 cup olive oil
  • Salt and black pepper to taste

Instructions

  1. Mix the garlic, parsley, oregano, dried red pepper, boiling water, vinegar, oil, salt and pepper.
     
  2. When it cools, put in a closed jar. An empty mayonnaise jar is perfect for that. Store in the refrigerator for at least 12 hours.
     
  3. It's perfect if you prepare the recipe one or two days before the barbecue. It can be stored in the refrigerator for 10 or 15 days.
     
  4. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Frog Eye Saladvideocam

Frog Eye Salad is a classic dish you've likely seen at a potluck. With marshmallows, mandarin oranges, and pasta, this dessert salad… Continue reading: "Frog Eye Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It