Wakame Seaweed Salad
Ingredients
- 50 grams fresh wakame seaweed
- 2 Japanese cucumbers
- 40 grams dried young sardines
- iceberg lettuce
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 3 tablespoons salad oil
- 3 tablespoons olive oil
- pinch salt
- pinch pepper
- prepared mustard
Instructions
Pour hot water over fresh wakame seaweed. Immerse in water and drain. Cut into 3 cm lengths. Knead cucumbers on a cutting board. Wash lightly and pat dry. Cut into thin rounds and sprinkle with salt. Place dried young sardines in a strainer and pour over hot water gently. Cool. Immerse iceberg lettuce into cold water till crisp. Tear into bite-sized pieces by and and drain. Mix and stir the dressing ingredients. Mix seaweed, cucumbers and sardines. Serve with the iceberg lettuce on the bottom and pour dressing over the top.
