Thai Curry Soup

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Thai Curry Soup

Ingredients

  • 1/2 cup cooked shrimp
  • 1/2 cup cooked scallops
  • 1 tbsp oil
  • 1 tbsp curry paste
  • 2 large carrots, cut into small pieces
  • 1/2 cup snow peas
  • 1/2 onion, cut into small pieces
  • 1 cup cooked rice
  • 1/3 cup coconut milk

Instructions

Heat oil in large sauce pan, add curry paste and stir on medium. When hot add shrimp and scallops, stir until coated in curry/oil. Simmer covered for 2-4 minutes or until shellfish is tender. Add rice, peas, onion, carrots and stir, simmer covered for 2-4 minutes or until vegetables are tender. Shake coconut milk if in can and add to mixture, simmer covered for 5 minutes.

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