Thai Beef Salad

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Thai Beef Salad

Ingredients

  • 1 pound skirt or flank steak, broiled rare to medium rare and sliced thinly
  • 1/4 cup fish sauce
  • 1/2 cup fresh lemon or lime juice
  • 3 shallots, chopped fine
  • 3 scallions, chopped fine
  • roots and stems of 3 cilantro (coriander) plants, chopped fine
  • 1/4 to 1 tsp red pepper flakes (to taste), or 1 small fresh red pepper, seeded
  • 1/4 cup toasted rice powder
  • cilantro leaves
  • lettuce, cucumber, tomato, red onion

Instructions

Nuea Nam Tok. Slice the steak into bite-sized pieces and cover with the dressing. Serve over lettuce leaves sprinkled with rice powder and cilantro, accompanied by slices of tomato, cucumber and onion. Serves 4 Toasted rice powder is made by toasting uncooked rice in an un-oiled skillet until golden brown. Stir a single layer of frequently to prevent burning and to ensure both sides of each grain are browned. Allow to cool slightly and grind in a pepper or coffee grinder to a fine powder.

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