Simply Simple Stir fry
It doesn't get much easier than this. Stir-fry recipes are a great weeknight meal because they are always so quick to prepare. This Simply Simple Stir-Fry is no exception, easy to make and tastes great!
Ingredients
- 1 cup rice
- 2 cups water
- 400 grams boneless fish (or meat or chicken) cut into strips
- 1 clove garlic
- 2 teaspoons chopped ginger (ready prepared ginger in a jar is fine)
- 4 cups sliced vegetables (zucchini, carrot, capsicum, broccoli, mushrooms,
- cabbage, pumpkin, asparagus etc.)
- soy sauce to taste
Instructions
- Place the rice and water into a saucepan. Bring to the boil, turn the heat to low (for as long as package of rice specifies) until water is absorbed.
- In a seperate wok or frying pan, stir-fry the fish (or meat or chicken) until almost cooked thru.
- Next add the garlic, ginger and the vegetables to wok and stir-fry until tender.
- Finish the dish with a splash of soy sauce.
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