Shanghai Style Cold Noodle (lun Mien)

search

Shanghai Style Cold Noodle (lun Mien)

Ingredients

  • 1 pound Chinese noodles or Italian egg noodles
  • 3 tablespoons peanuts butter
  • 1/2 tablespoon sesame oil
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon MSG (optional)
  • 1 teaspoon sugar
  • 1-2 tablespoons Chinese rice vinegar
  • 4 tablespoons soy sauce (light)
  • 1/2 cup chopped coriander (cilantro)
  • 1-3 teaspoons red chill oil
  • 1/4 cup chopped green onions

Instructions

Bring a pot of water to boiling. Put the noodles in and cook until the noodles become soft (do not overcook!). Rinse the cooked noodles by cold water and drain them by a colander. Then, mix the noodles with vegetable oil. Blend peanuts butter with some cold water, soy sauce, MSG, sugar, sesame oil, red chilly oil, Chinese vinegar to make a thin spicy paste. Pour the spicy mixture into the noodles and stir them with a pair of chopsticks or a fork until the paste coat the noodles evenly. Sprinkle chopped coriander and green onions on the top and the noodles are ready to serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window