Sha cha Beef with Spinach
Ingredients
- 1 bunch spinach, washed and dried
- 2 large garlic cloves, thinly sliced
- 7 ounces beef, cut in 1" strips
- Chinese BBQ sauce
- Peanut oil
Instructions
Stir-fry beef. Add Sha-Cha sauce and heat. Keep warm. Stir-fry garlic in a little oil; set aside. Par boil spinach until just tender; rinse with cold water and drain. Toss in garlic. Arrange spinach on plate and top with beef.
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