Scallion Pancakes with Sprouts and Hoisin

search

Scallion Pancakes with Sprouts and Hoisin

Ingredients

  • 2 cups all-purpose flour, plus more for dusting
  • 1 bunch scallions, thinly sliced
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1/4 cup vegetable oil
  • 7-ounce jar hoisin
  • 1 container (3 ounces) sunflower sprouts
  • 1 container (4 ounces) broccoli sprouts.

Instructions

Yield: 4 appetizer servings.. In a large bowl, combine the flour, scallions and salt. Pour the boiling water into the flour mixture and stir with a spoon. Set aside to cool. When the flour mixture has cooled, knead it until a smooth dough is formed, about 2 minute Cover and set aside for 20 minutes. Divide the dough into 12 equal balls and dust with flour. Using a rolling pin, roll each dough ball into a 6 1/2-inch-round pancake and set aside. In a large skillet, over medium-high heat, heat 1 teaspoon ail. When the oil is hot, add 1 pancake and cook until brown, about 30 seconds. Turn the pancake over and cook for 30 seconds more. Transfer to a tray. Repeat with the rest of the oil and pancakes. Spread each pancake with teaspoon of the hoisin and fill with some of the sprouts. Roll each pancake and transfer to a serving platter.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window