Scallops with Peppers
Ingredients
- 1 pound scallops
- 3 red peppers
- 1 tblsp oil
- 1 tsp salt
- 1 ounce fresh ginger
- 2 tblsp oil
- pinch brown sugar
- 2 tsps sherry
- 1 tsp cornstarch
- 2 tsps soy sauce
Instructions
Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. Chop the ginger finely, fry both scallops and ginger in oil for 1 minute. Add the sugar and sherry. Mix the cornstarch to a smooth paste with the soy sauce and add to the pan. Heat gently, stirring until slightly thickend. Add the peppers and cook for 1 minute.
