Raindrop Soup

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Raindrop Soup

Ingredients

  • 6 water chestnuts
  • 2 scallions
  • 1 tblsp sherry
  • 3 cups chicken stock (1 cup = 250 ml)
  • 6 ounces diced cooked chicken
  • salt
  • pepper

Instructions

Slice the water chestnuts and slice the spring onions (scallions) finely. Put these in a sauce pan with the chicken stock and the chicken. Bring to the boil and simmer, covered, for 15 minutes. Add the sherry and season to taste.

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