Pa Nang Nuah (thai)
Ingredients
- 14 ounces can coconut milk
- 2 green onion stalks, chopped into small sections
- 4 jalapeno peppers, cut into thin strips
- 2 tbsp fish sauce
- 3 cups chopped zuccini
- 2 pounds sirloin steak, cut bite size
- 2 tbsp red curry paste
- 4 makrood leaves
- 1 bunch basil
Instructions
Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.
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