Pumpkin Tempura

Yields 8 servings. Combine flour, sugar, nutmeg and baking powder in large bowl. Make well in center. Add water to well. Gradually draw flour mixture from inner edge of well into center until completely mixed. Add pumpkin and mix thoroughly. Let batter stand for 30 minutes. Heat oil in large skillet; drop batter by teaspoonsful and fry until brown, turning frequently. Drain on paper towels and serve immediately.