Japanese Momiji oroshi (condiment)
Ingredients
- 4 in length peeled giant white radish
- 3 thin red chilies
Instructions
Push a chopstick lengthwise into the radish in 3 places. Insert the chiles into the cavities. finely grate. It can be served wet or the juice can be extracted by twising the puree in a piece of cheesecloth and discarding the liquid.
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