Fried Rice (chow Fun)
Ingredients
- 3 c cooked rice
- 3 eggs, slightly beaten
- 2 green onion, finely chopped
- 6 mushrooms, sliced
- pinch black pepper
- 3 bacon strips
- 1 1/4 c meat, finely diced
- 1/2 pound fresh bean sprouts (optional
- pinch salt
- 2 tb soy sauce
Instructions
Yield: 4 servings. Cook bacon until lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approx. 5 minutes stirring constantly then add remaining ingredients, mix well and continue cooking for 10 minutes longer. Serve piping hot. NOTE: Use your favorite meats, pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.
